This is a typical ” mother’s taste” meal in Japan which I have learned from my Mother-in-law. You may find the recipe here It is served with a bowl of white rice and miso soup. I’m very much thankful to my Mother-In-Law who taught me how to cook when we were still living with them during our first year of marriage and now I am cooking them with my own family and it also became our family’s comfort food–it is called Nikujaga ( beef and potato stew ). If it is served on our table, expect an ” gohan okawari! ” ( more rice, please!) from Wakaba and Haruka! ^_^
Welcome to Brilliant Days!!This station records many events and happenings of my lively journey here in Japan and musings of a busy momma. Thank you and I really appreciate your precious time of dropping by here! God bless!